
Jeison David Pardo started LACTEOS CAMPO PARDO to bring real, honest yogurt to New York. No preservatives. No shortcuts. Just milk, culture, and commitment to quality.
We make yogurt the way it should be made. No shortcuts, no preservatives, no added sugar. Every batch from LACTEOS CAMPO PARDO starts with organic milk and natural ingredients, crafted to deliver the probiotics and nutrition your family needs.
Our small team combines passion for organic dairy with deep knowledge of artisanal production. Every batch reflects our commitment to quality and natural nutrition.

Founder and Head of Production
Jeison leads LACTEOS CAMPO PARDO with over a decade of experience in organic dairy craftsmanship. His dedication to preservative-free, low-sugar yogurt ensures every batch meets our highest standards.

Production Quality Specialist
Maria ensures every yogurt batch meets our organic standards and delivers the probiotic benefits our customers expect. Her attention to detail protects the integrity of our natural recipes.
Hear directly from Jeison and our team about the passion, values, and culture that drive us to craft the finest artisanal yogurt.
Every batch we make reflects our commitment to natural, organic quality. There's real satisfaction in knowing our yogurt helps kids and athletes thrive.

Jeison David Pardo
Founder, LACTEOS CAMPO PARDO
I love that we start with just raw, honest ingredients. No shortcuts, no preservatives. That's what makes this work meaningful to me every single day.

Team Member
Production Specialist
Being part of a small team that cares this much about quality means every decision matters. We're building something real here in New York.

Team Member
Quality & Operations
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