From passion for pure yogurt to your family's table
Jeison David Pardo started LACTEOS CAMPO PARDO to bring real, honest yogurt to New York. No shortcuts. Just milk, culture, and commitment to quality.
Real yogurt, real nutrition, real commitment
We make yogurt the right way. No shortcuts, low in sugar. Every batch of CAMPO PARDO DAIRY is made with organic milk and natural ingredients to provide the probiotics and nutrition your family needs.
What it's like to work at LACTEOS CAMPO PARDO
Hear directly from Jeison and our team about the passion, values, and culture that drive us to craft the finest artisanal yogurt.
Every batch we make reflects our commitment to natural, organic quality. There's real satisfaction in knowing our yogurt helps kids and athletes thrive.
Jeison Pardo
Founder, LACTEOS CAMPO PARDO
I love that we start with just raw, honest ingredients. No shortcuts, no preservatives. That's what makes this work meaningful to me every single day.
Team Member
Production Specialist
Being part of a small team that cares this much about quality means every decision matters. We're building something real here in New York.
Team Member
Quality & Operations
Questions about our yogurt?
Reach out to us directly. We'll respond to your message so you can learn more about LACTEOS CAMPO PARDO.